Botanical Interests, Inc.
Botanical Interests, Inc. - Hollyhock Outhouse Organic Seeds
Botanical Interests, Inc. - Hollyhock Outhouse Organic Seeds
BA North -- 007
1034 East Lansing Street
Broken Arrow OK 74012
United States
BA South -- 006
1746 South Elm Place
Broken Arrow OK 74012
United States
Owasso --008
9255 N Owasso Expy
Owasso OK 74055
United States
71st -- 001
6501 East 71st Street
Tulsa OK 74133
United States
Harvard -- 002
2610 S Harvard Ave
Tulsa OK 74114
United States
Tulsa Hills -- 009
7836 South Olympia Avenue
Tulsa OK 74132
United States
Once called "outhouse flowers", stunning hollyhocks were grown around outhouses because hollyhocks were tall enough to cover them, and also as a signal to guests where they were located. This hollyhock has a long bloom period, too! Hollyhock flowers are edible, but very bland; however, the large, colorful petals are lovely garnishing salads or desserts. (The flower's central disk, while edible, can be bitter.) Fairly drought tolerant but performs best with ample moisture and rich soil; otherwise, practically care free.
Botanical Name: Alcea rosea and A. ficifolia.
Family: Malvaceae
Native: Origin unknown
Hardiness: Biennial, hardy in USDA zones 3–9
Plant Dimensions: 6'–9' tall
Variety Information: 2"–4", single, pink, red, burgundy, or white flowers, some with contrasting centers
Exposure: Full sun
Bloom Period: Summer
Attributes: Attracts Pollinators, Fairly Drought Tolerant
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, or 2 months before your average first fall frost date.
When to Start Inside: 6 to 8 weeks before your average last frost date. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted in the ground.
Days to Emerge: 10–14 days
Seed Depth: Press into surface
Seed Spacing: A group of 3 seeds every 24"–36"
Thinning: When 3" tall, thin to 1 every 24"–36"
Harvesting: For longest-lasting cut flowers, harvest when 1/3 of the flowers on the stem have opened. Harvest in the morning; cut stem at an angle and immediately place in a bucket of warm water. Before placing in a vase, dip the stem end in boiling water for a minute, or sear it over a flame for 20 seconds; this will stop the flow of the milky sap so it does not clog the stem.
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