Kale gets sweeter after the first fall frost. 'Red Russian', brought to North America in 1885, is sweet and tender all the time, making it excellent for mesclun, garnishes, and sautéing. The red veins, wavy margins, and foliage that resembles oak leaves make 'Red Russian' as attractive as it is delicious. Harvest baby greens in just 21 days.
Botanical Interests, Inc.
Botanical Interests, Inc. - Kale Red Russian Seeds
Kale gets sweeter after the first fall frost. 'Red Russian', brought to North America in 1885, is sweet and tender all the time, making it excellent for mesclun, garnishes, and sautéing....Read More
Quantity:
Pickup available at BA North -- 007
Usually ready in 24 hours
Botanical Interests, Inc. - Kale Red Russian Seeds
BA North -- 007
Pickup available, usually ready in 24 hours
1034 East Lansing Street
Broken Arrow OK 74012
United States
BA South -- 006
Pickup available, usually ready in 24 hours
1746 South Elm Place
Broken Arrow OK 74012
United States
Owasso --008
Pickup available, usually ready in 24 hours
9255 N Owasso Expy
Owasso OK 74055
United States
71st -- 001
Pickup available, usually ready in 24 hours
6501 East 71st Street
Tulsa OK 74133
United States
Harvard -- 002
Pickup available, usually ready in 24 hours
2610 S Harvard Ave
Tulsa OK 74114
United States
Tulsa Hills -- 009
Pickup available, usually ready in 24 hours
7836 South Olympia Avenue
Tulsa OK 74132
United States
Botanical Name: Brassica oleracea and B. napus
Days to Maturity: 21–50 days
Family: Brassicaceae
Native: Europe
Hardiness: Biennial grown as an annual, kale is very cold hardy and may overwinter in milder climates.
Exposure: Full sun
Plant Dimensions: 18"–30" tall, 24" wide
Variety Info: Wavy, dark green leaves with reddish purple veins and stems.
Attributes: Frost Tolerant, Cold Tolerant
When to Sow Outside: 1 to 2 weeks before your average last frost date, when soil temperature is above 45°F for spring/summer crop; 10 to 12 weeks before your average first fall frost date for fall crop; and in mild climates, fall for very early spring crop.
When to Start Inside: RECOMMENDED: 4 to 6 weeks before your average last frost date. For a fall crop, start 12 to 14 weeks before your average first fall frost date, transplanting after 4 to 6 weeks. Ideal soil temperature for germination is 65°–85°F.
Days to Emerge: 5–10 days
Seed Depth: ¼"
Seed Spacing: A group of 3 seeds every 18"
Row Spacing: 24"
Thinning: When 1" tall, thin to 1 every 18"
Harvesting: Outer leaves can be harvested as baby greens when 2"–3" tall, any time when full-sized beginning with the lowest, or the whole plant can be cut off at ground level at maturity. For fast regrowth, harvest up to only ⅓ of the plant at a time.
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