Family: Laminaceae
Type: Basil
Native: Probably Africa, but in cultivation for so long that it cannot be verified.
Hardiness: Frost-sensitive annual
Exposure: Full sun to part shade
Plant Dimensions: 16"–18" tall
Variety Info: Large, 4" wide by 6" long light-green, crinkled leaves on compact plants.
Attributes: Good for Containers, Frost Sensitive
When to Sow Outside: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F, ideally 65°–85°F. Successive Sowings: We recommend 3 or 4 successive sowings every 3 weeks after initial sowing.
When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting outside. Transplant when your nighttime temperatures are above 50°F.
Days to Emerge: 5 – 10 Days
Seed Depth: ¼"
Seed Spacing: A group of 2 seeds every 12"
Row Spacing: 12"
Thinning: When 2" tall, thin to 1 every 12"
Harvesting: Basil flavor is best before the plant flowers. Harvest up to 1/3 of the plant at a time, leaving enough for the plant to be healthy and keep producing. Harvest prior to a frost; basil is very frost sensitive.
Shop with confidence when you shop at Southern Agriculture. All of our items are in stock and ship from Tulsa, Oklahoma. If you have any questions you can email us at Sales@SouthernAgriculture.com
