Crunchy, sweet leaves, buttery-green heart, and vigorous growth are a few ways to describe 'Parris Island Cos' romaine. Developed by the USDA and Clemson University around 1950, this nutritional, 10"-12", upright lettuce will soon be a favorite in your garden and your kitchen, full grown or as a baby green in as little as 21 days. Ideal for lettuce wraps. Plants resist tipburn and are mosaic virus tolerant.
Botanical Interests, Inc.
Botanical Interests, Inc. - Lettuce Romaine Parris Island Seeds
Crunchy, sweet leaves, buttery-green heart, and vigorous growth are a few ways to describe 'Parris Island Cos' romaine. Developed by the USDA and Clemson University around 1950, this nutritional, 10"-12", upright...Read More
Quantity:
Pickup available at BA North -- 007
Usually ready in 24 hours
Botanical Interests, Inc. - Lettuce Romaine Parris Island Seeds
BA North -- 007
Pickup available, usually ready in 24 hours
1034 East Lansing Street
Broken Arrow OK 74012
United States
BA South -- 006
Pickup available, usually ready in 24 hours
1746 South Elm Place
Broken Arrow OK 74012
United States
Owasso --008
Pickup available, usually ready in 24 hours
9255 N Owasso Expy
Owasso OK 74055
United States
71st -- 001
Pickup available, usually ready in 24 hours
6501 East 71st Street
Tulsa OK 74133
United States
Harvard -- 002
Pickup available, usually ready in 24 hours
2610 S Harvard Ave
Tulsa OK 74114
United States
Tulsa Hills -- 009
Pickup available, usually ready in 24 hours
7836 South Olympia Avenue
Tulsa OK 74132
United States
Days to Maturity: 21 – 68 days
Family: Asteraceae
Type: Romaine Lettuce
Native: Unknown; lettuce has been in cultivation for a long time.
Hardiness: Frost-tolerant annual
Exposure: Full sun to part shade
Plant Dimensions: 10"–12" tall, 8"–10" wide
Variety Info: Upright growth with medium green, slightly savoyed (crinkled) leaves, crisp ribs, and buttery-green heart. 'Parris Island Cos' is a romaine-type lettuce developed around 1950 by Clemson University, and named after Parris Island in South Carolina.
Attributes: Heat Tolerant, Frost Tolerant, Tipburn Resistant, Mosaic Virus Tolerant
When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall and winter for cool season harvests.
When to Start Inside: 4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed.
Days to Emerge: 5–10 days
Seed Depth: Surface to ⅛"
Seed Spacing: A group of 3 seeds every 10"
Row Spacing: 10"
Thinning: When ½" tall, thin to 1 every 10"
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